Oriental Pasta

I made this one up as I went, but it turned out to be really good.

  • 13.25 oz 100% whole grain penne
  • large floret of broccoli chopped – I steamed this
  • 1 small container button mushrooms halved
  • 1 can of mandarin oranges
  • 1 large bunch scallions chopped
  • 2 cups diced tomatoes
  • 1 small lime juiced
  • 1 jar oriental salad dressing. (I used the one pictured below but I found one at Harris Teeter when I ran in after dinner called HT Organics Miso Ginger. It cost less and had fewer calories per serving.

I put everything in a large bowl, tossed and chilled. I served it with a salad, and there are plenty of leftovers

oriental pasta
Ginger Dressig

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