Still experimenting with things to do with Greek Yogurt. My latest attempts were all about making cheese – this ended up close to cream cheese in both texture and taste.
I began with plain yogurt, a sieve, a bowl and a couple of tea towels.
Sieve goes in bowl. Towel covers sieve. Yogurt is scooped out and placed right on the towel.
I did this last night and put it in the fridge. I also put a plastic plate over it in the fridge.
This afternoon when I got home from school, it did indeed have a taste and consistency very close to cream cheese.